First March Meal Plan!

We have the first 2 months of the year done and I have to say I am pretty happy with how they have gone so far! This week I stayed the same on the scales so my total loss for the first 2 months of the year is 8lbs, hitting my 1lb a week target which is great! While usually after having a small unexplainable gain it would be nice to see a loss the following week, but since I am now only 2lbs away from my goal weight I'm not letting it stress me out. There are a couple of things that could have caused it, and looking back at my overall progress I am bang on where I wanted to be. With just 3 weeks to go until  my friends wedding, I am really hoping to be down those 2lbs and be back at goal, but if I don't make it I'll still be happy. There is no point in getting stressed/upset over a couple of pounds as long as I keep working at it.

I also got back out running again this week. Starting out on wednesday with a short and slow 3.2km and managed to get to a fairly fast 6.46km on Sunday. I have signed up for the same training plan I did 2 years ago that got me into the running so much in the first place so gonna stick with that. It builds towards a sub 60 minute 10km, but I will be aiming to a sub 55min 10km for the Mini Marathon in June. It may seem a little ambitious after my first week back, but as long as my body cooperates it is most definitely doable. I'm loving being back out again and hoping that it stays this way.

Still keeping my organisation going and have my meal plan all sorted. I'm out for dinner and drinks on Saturday night so need to keep all my weeklies in tact for that. Have a few dinners I am really excited to try out this week so here's to another great week! 

	Breakfast	Lunch	Dinner	Snack 2
Sunday	Healthy Fry - 10sp	Ryvita & Cheese - 3sp	Roast Beef - 13sp	Fruit
Monday	Porridge with Peanut Butter - 8sp	Veggie Chilli with Giant CousCous - 6sp	Chicken Shawarma & Quinoa - 12sp	Yoghurt & Fruit - 2sp
Tuesday	Scrambled Eggs & Veggies - 7sp	Tuna & Potato Salad - 8sp	Meatballs & Spaghetti - 12sp	Yoghurt & Fruit - 2 sp
Wednesday	Cheese Omelette - 8sp	Veggie Chilli with Giant CousCous - 6sp	Chickpea, Spinach Stew - 13sp	Yoghurt & Fruit - 2 sp
Thursday	Scrambled Eggs & Veggies - 7sp	Tuna & Potato Salad - 8sp	Grilled Steak with Ratatouille - 13sp	Yoghurt & Fruit - 2 sp
Friday	Porridge with Peanut Butter - 8sp	Veggie Chilli with Giant CousCous - 6sp	Burgers & Chips - 15sp	Fruit
Saturday	Healthy Fry - 10sp		Dinner out	Wine & Cocktails!